Dr. Vicente M. Gómez-López is a Senior Researcher at the Centro de Edafología y Biología Aplicada del Segura (CEBAS-CSIC, Murcia, Spain) and a former Associate Professor at the Instituto de Ciencia y Tecnología de Alimentos, Facultad de Ciencias, Universidad Central de Venezuela
6 كتب إلكترونية بواسطة Vicente M. Gomez-Lopez
Vicente M. Gómez-López: Decontamination of Fresh and Minimally Processed Produce
Attempts to provide safer and higher quality fresh and minimally
processed produce have given rise to a wide variety of
decontamination methods, each of which have been extensively
researched in …
PDF
الإنجليزية
DRM
€203.99
Vicente M. Gómez-López: Decontamination of Fresh and Minimally Processed Produce
Attempts to provide safer and higher quality fresh and minimally
processed produce have given rise to a wide variety of
decontamination methods, each of which have been extensively
researched in …
EPUB
الإنجليزية
DRM
€203.99
Rajeev Bhat & Vicente M. Gómez-López: Practical Food Safety
The past few years have witnessed an upsurge in incidences
relating to food safety issues, which are all attributed to
different factors. Today, with the increase in knowledge and
available …
PDF
الإنجليزية
DRM
€180.99
Rajeev Bhat & Vicente M. Gómez-López: Practical Food Safety
The past few years have witnessed an upsurge in incidences
relating to food safety issues, which are all attributed to
different factors. Today, with the increase in knowledge and
available …
EPUB
الإنجليزية
DRM
€180.99
Rajeev Bhat & Vicente M. Gómez-López: Electromagnetic Technologies in Food Science
A comprehensive source of in-depth information provided on existing and emerging food technologies based on the electromagnetic spectrum
Electromagnetic Technologies in Food Science examines …
PDF
الإنجليزية
DRM
€167.99
Rajeev Bhat & Vicente M. Gómez-López: Electromagnetic Technologies in Food Science
A comprehensive source of in-depth information provided on existing and emerging food technologies based on the electromagnetic spectrum
Electromagnetic Technologies in Food Science examines …
EPUB
الإنجليزية
DRM
€167.99
