автор: Vicente M. Gomez-Lopez

поддержка
Dr. Vicente M. Gómez-López is a Senior Researcher at the Centro de Edafología y Biología Aplicada del Segura (CEBAS-CSIC, Murcia, Spain) and a former Associate Professor at the Instituto de Ciencia y Tecnología de Alimentos, Facultad de Ciencias, Universidad Central de Venezuela




6 Электронные книги Vicente M. Gomez-Lopez

Vicente M. Gómez-López: Decontamination of Fresh and Minimally Processed Produce
Attempts to provide safer and higher quality fresh and minimally processed produce have given rise to a wide variety of decontamination methods, each of which have been extensively researched in rece …
PDF
английский
DRM
€203.99
Vicente M. Gómez-López: Decontamination of Fresh and Minimally Processed Produce
Attempts to provide safer and higher quality fresh and minimally processed produce have given rise to a wide variety of decontamination methods, each of which have been extensively researched in rece …
EPUB
английский
DRM
€203.99
Rajeev Bhat & Vicente M. Gómez-López: Practical Food Safety
The past few years have witnessed an upsurge in incidences relating to food safety issues, which are all attributed to different factors. Today, with the increase in knowledge and available databases …
PDF
английский
DRM
€180.99
Rajeev Bhat & Vicente M. Gómez-López: Practical Food Safety
The past few years have witnessed an upsurge in incidences relating to food safety issues, which are all attributed to different factors. Today, with the increase in knowledge and available databases …
EPUB
английский
DRM
€180.99
Rajeev Bhat & Vicente M. Gómez-López: Electromagnetic Technologies in Food Science
A comprehensive source of in-depth information provided on existing and emerging food technologies based on the electromagnetic spectrum Electromagnetic Technologies in Food Science examines various …
PDF
английский
DRM
€167.99
Rajeev Bhat & Vicente M. Gómez-López: Electromagnetic Technologies in Food Science
A comprehensive source of in-depth information provided on existing and emerging food technologies based on the electromagnetic spectrum Electromagnetic Technologies in Food Science examines various …
EPUB
английский
DRM
€167.99