Arthur N Ferguson & Amy G. O’Neill 
Focus on Chitosan Research [PDF ebook] 

Support
Chitosan is a partially deacetylated derivative of chitin, a natural polysaccharide extracted from crustaceans, insects and certain fungi. Owing to its unique properties such as biodegradability, biocompatability, biological activity and capacity of forming polyelectrolyte complex with anionic polyelectrolytes, chitosan has been widely applied in the food and cosmetics industry, as well as the biomedical field in relation to tissue engineering, and the pharmaceutical industry relating to drug delivery. This book gathers current research from around the globe in the study of chitosan.
€362.00
payment methods
Buy this ebook and get 1 more FREE!
Format PDF ● Pages 493 ● ISBN 9781620818411 ● Editor Arthur N Ferguson & Amy G. O’Neill ● Publisher Nova Science Publishers ● Published 2013 ● Downloadable 3 times ● Currency EUR ● ID 7221178 ● Copy protection Adobe DRM
Requires a DRM capable ebook reader

More ebooks from the same author(s) / Editor

8,738 Ebooks in this category