This series of fifteen books – The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between.
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Language English ● Format EPUB ● Pages 144 ● ISBN 9781601381125 ● Publisher Atlantic Publishing Group ● Published 2003 ● Downloadable 3 times ● Currency EUR ● ID 6976091 ● Copy protection Adobe DRM
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