This series of fifteen books – The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between.
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Lingua Inglese ● Formato EPUB ● Pagine 144 ● ISBN 9781601381125 ● Casa editrice Atlantic Publishing Group ● Pubblicato 2003 ● Scaricabile 3 volte ● Moneta EUR ● ID 6976091 ● Protezione dalla copia Adobe DRM
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