Catalog > Sciences > Engineering / Technics > Chemical Engineering > Brandt Hall: Cesium (PDF)

Brandt Hall
Cesium [PDF ebook]
Properties, Production and Applications

Support

Cover of Brandt Hall: Cesium (PDF)

In the first chapter, Tatiana P. Pogrebnaya, Stanley F. Mwanga, and Alexander M. Pogrebnoi present a study where it was observed that the stability of the species related to the strength and number of bonds to be broken via detachment of Cs X molecule. In the second chapter, a variety of cesium corrosion tests were performed on the FBR fuel cladding materials to explore the corrosion behavior on FBR cladding materials. In the third chapter, present a study finding that salmonids are effective monitoring animals concerning contamination of the marine ecosystems.

€166.91

Buy this ebook and get 1 more FREE!

Format PDF ● Pages 165 ● ISBN 9781536125740 ● Editor Brandt Hall ● Publisher Nova Science Publishers ● Published 2017 ● Downloadable 3 times ● Currency EUR ● ID 7228229 ● Copy protection Adobe DRM

Requires a DRM capable ebook reader

More ebooks from the same author(s) / Editor

Brandt Hall Bethany R. Collier

8,773 Ebooks in this category

Cover of S. Athithan: Coastal Aquaculture and Mariculture

S. Athithan: Coastal Aquaculture and Mariculture

This book is an effort to consolidate and comprehensively present the coastal aquaculture & mariculture and divided into 39 chapters covering introduction, mariculture scenario, finfish farming, shel …

Cover of Manfred Schmid: Laser Sintering with Plastics

Manfred Schmid: Laser Sintering with Plastics

Laser Sintering (LS) with plastics is one of the most promising additive manufacturing technologies: it is currently regarded as the process most likely in the future to permanently cross the border …

Cover of VivianE Mountney: Poultry Products Technology

VivianE Mountney: Poultry Products Technology

Now in its third edition, this classic volume characterizes the science and technology of the poultry industry today, defines the breadth and scope of the overall problems in the industry, and points …

Cover of Gruenwedel: Food Analysis

Gruenwedel: Food Analysis

With advances in techniques and technology coupled with the growing need to deal withthe problems associated with quality assurance, product development, and food safety, the science of food analysis …

Cover of Diran Basmadjian: The Little Adsorption Book

Diran Basmadjian: The Little Adsorption Book

This unique approach to the basic concepts of adsorption is written for students, engineers, scientists, and others who need a clear presentation of adsorption processes. Unlike other texts on this s …

Cover of Yale E. Strausser: Characterization in Silicon Processing

Yale E. Strausser: Characterization in Silicon Processing

Cover of Parmjit Panesar & Harish Sharma: Technologies in Food Processing

Parmjit Panesar & Harish Sharma: Technologies in Food Processing

With the unprecedented increase in the world’s population, the need for different foodprocessing techniques becomes extremely important. And with the increase in awareness of and demand for food qual …

Cover of Xuezhong He & Izumi Kumakiri: Carbon Membrane Technology

Xuezhong He & Izumi Kumakiri: Carbon Membrane Technology

Carbon membranes have great advantages of strong mechanical strength and high chemical stabilities, as well as high separation performance to reach the industrial attractive region. Further improveme …

Cover of Pieter Walstra: Physical Chemistry of Foods

Pieter Walstra: Physical Chemistry of Foods

Exploring the structure and physical and chemical properties of solutions, dispersions, soft solids, fats, and cellular systems, Physical Chemistry of Foods describes the physiochemical principles of …

Cover of Leslie R. Rudnick: Lubricant Additives

Leslie R. Rudnick: Lubricant Additives

This indispensable book describes lubricant additives, their synthesis, chemistry, and mode of action. All important areas of application are covered, detailing which lubricants are needed for a part …