Agriculture, Horticulture, Fisheries

Changing climate in micro and macro level attribute to influence and bring changes in productivity and production trend of every industry including agriculture and its ecosystem. The influence of cli …

Rice is a major staple food and a source of nutrition for over 3.5 billion people worldwide. It is, however, susceptible to a number of bacterial diseases that decrease its yield and quality. This bo …

Breeding Stud Sheep shows how to establish and manage a successful sheep stud. All aspects of stud breeding are covered, including where and how to buy your sheep, selecting the right breeding stock …

This book discusses; somaclonal variation in crop improvement, the role of tissue culture in rapid clonal propagation and production of pathogen-free plant, protoplasts in crop improvement, cell sele …

This book is a continuation of the development of the Sterile Insect Technique (SIT) specifically designed for use against, and management of, fruit flies. Several factors indicate an increased use o …

Handbook on Fish Processing and Preservation will be helpful to enlighten students, industrialists and entrepreneurs on different aspects of fish handling, processing, preservation, storage and marke …

This new book, the first of two volumes on forage crops grown throughout the world, discusses the importance of fodder production of the major fodder crops for animals. It focuses on the 17 major for …

This Manual of Fertilizer Processing, which is the fifth volume of the Fertilizer Science and Technology series. Francis (Frank) T. Nielsson, the editor of the book, has over 40 years of experience i …