Agriculture, Horticulture, Pêche

Handbook on Fish Processing and Preservation will be helpful to enlighten students, industrialists and entrepreneurs on different aspects of fish handling, processing, preservation, storage and marke …

First published in 1990, this new handy guide book is a ‘quick reference’ to a variety of topics pertaining to soils, and to the production and use of plants and animals. Emphasis has been devoted to …

Many florists and consumers still believe in old myths such as burning, bashing or boiling stems and adding aspirin to vase water. Scientific trials now show that such methods rarely help and some ar …

This book provides a snapshot on economic thinking about global change and provides a starting point for researchers for evaluating the economics of global change in the context of agriculture, fores …

First Published in 1986, this book explores the application of Selection Indices in the process of plant breeding. Carefully compiled and filled with a vast repertoire of notes, diagrams, and referen …

First published in 1910, this volume was the result of fifteen years of study in the American Northwest. The author contributed to the burgeoning field of industrial and economic history, providing a …

Working Sheep Dogs examines and illuminates every aspect of the high-quality working dog. It provides a detailed discussion of the principles behind the training of working dogs, and reveals little-k …

This book includes a collection of papers on both natural (biological) and artificial (computer) approaches to several facets of intelligent behavior from the primary viewpoint of the convergence of …