Biochemistry, Biophysics

Lipid biochemistry can seem overwhelming, which is why it needs to be explained in a simple and straightforward manner. Ashour Saleh Eljamil, a renowned professor of biochemistry, has written this te …

The Capsicum genus comprises the botanic species known as chili peppers, the most widely consumed natural product by humankind. Their usage is diverse and varies from food additives to defensive devi …

This book is a brief introductory text of the fundamental electrochemistry that is essential for important biomedical areas including electrophysiology, biosensors and even gene technology. The book …

 Biochemistry a practical manual has been designed to meet the laboratory syllabus of students pursuing Biochemistry courses at undergraduate levels of various Universities. Features: • Preparat …

This book systematically illustrates theories and technologies in Histochemistry, including different kinds of enzymes, immunohistochemistry, polymerase chain reaction, related electron microscopic c …

This popular account of the history of ferment takes the reader on a fascinating journey from its obscure origins in medieval medicine and alchemy to the modern concept of the enzyme. During the 19th …

This book provides a comprehensive overview of current achievements in biomedical applications of nanotechnology, including stem cell based regenerative medicine, medical imaging, cell targeting, dru …

As an established international speaker and consciousness facilitator, Dr. Nightingale Florence combines her wisdom and understanding of quantum mechanics and spiritual science, as they apply to educ …

New genomic information has revealed the crucial role that protein–protein interactions (PPIs) play in regulating numerous cellular functions. Aberrant forms of these interactions are common in numer …

Amino Acids, Peptides and Proteins is a broad ranging title comprising a selection of comprehensive and critical reviews of significant developments at the biology and chemistry interface. Compiled b …