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Clarissa Dickson Wright
History of English Food [EPUB ebook]

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Cover of Clarissa Dickson Wright: History of English Food (ePUB)

In this magnificent guide to England’s cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers’ market, visiting the Tudor working man’s table and a Georgian kitchen along the way. Peppered with surprises and seasoned with wit, A History of England Food is a classic for any food lover.

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Language English ● Format EPUB ● ISBN 9781448107452 ● Publisher Random House ● Published 2011 ● Downloadable 6 times ● Currency EUR ● ID 2757825 ● Copy protection Adobe DRM

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