In this magnificent guide to England’s cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers’ market, visiting the Tudor working man’s table and a Georgian kitchen along the way. Peppered with surprises and seasoned with wit, A History of England Food is a classic for any food lover.
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Lingua Inglese ● Formato EPUB ● ISBN 9781448107452 ● Casa editrice Random House ● Pubblicato 2011 ● Scaricabile 6 volte ● Moneta EUR ● ID 2757825 ● Protezione dalla copia Adobe DRM
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