Daniel Reid 
Mini Spicy Sichuan Cooking [EPUB ebook] 

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With its clear photography and easy to read recipes, Spicy Sichuan Cooking contains everything you need to make over 30 healthy and authentic Sichuan dishes. This cookbook features spicy recipes from all over the famous province.
Spicy Sichuan Cooking has recipes for seafood, meat, poultry, soups, snacks, vegetables, and more. Recipes include:


  • Prawns with sweet chili sauce

  • Gung Bao chicken

  • Hot and sour soup

  • Ma po tofu

  • Pea shoots with garlic and ginger

  • Minced chicken in a pumpkin

  • Twice cooked pork

  • Seafood and mixed vegetables

  • And many more Sichuan favorites!

Also included are unit conversion tables, dual measurements, over 30 detailed photos, and basic Sichuan ingredients. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

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Language English ● Format EPUB ● Pages 64 ● ISBN 9781462911219 ● File size 6.5 MB ● Publisher Tuttle Publishing ● Published 2013 ● Downloadable 24 months ● Currency EUR ● ID 5515402 ● Copy protection Adobe DRM
Requires a DRM capable ebook reader

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