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Daniel Wilson
Huxtabook [EPUB ebook]

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Cover of Daniel Wilson: Huxtabook (ePUB)

In Huxtabook, Daniel Wilson brings together recipes from Sea, Land and Earth – bookended by enticing snacks in Bites, and inventive desserts in Sweet – drawing culinary influences from all over the world, including the United States, Europe and South-East Asia. Containing over 120 recipes for dishes packed with flavour and designed for sharing, including Rice flour-crusted oyster po’ boys with sriracha mayo; Spiced tuna tartare with shiso, yuzu custard, radish & rice crackers; and Dark chocolate delice with jaffa sauce, raspberry sorbet & pistachio; Huxtabook is a playful celebration of irresistible flavours. Auckland-born Daniel Wilson is head chef and owner of Huxtable, one of Australia’s most exciting restaurants.

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Language English ● Format EPUB ● Pages 244 ● ISBN 9781743581773 ● Publisher Hardie Grant Books ● Published 2014 ● Downloadable 6 times ● Currency EUR ● ID 2967152 ● Copy protection Adobe DRM

Requires a DRM capable ebook reader

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