In Huxtabook, Daniel Wilson brings together recipes from Sea, Land and Earth – bookended by enticing snacks in Bites, and inventive desserts in Sweet – drawing culinary influences from all over the world, including the United States, Europe and South-East Asia. Containing over 120 recipes for dishes packed with flavour and designed for sharing, including Rice flour-crusted oyster po’ boys with sriracha mayo; Spiced tuna tartare with shiso, yuzu custard, radish & rice crackers; and Dark chocolate delice with jaffa sauce, raspberry sorbet & pistachio; Huxtabook is a playful celebration of irresistible flavours. Auckland-born Daniel Wilson is head chef and owner of Huxtable, one of Australia’s most exciting restaurants.
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Langue Anglais ● Format EPUB ● Pages 244 ● ISBN 9781743581773 ● Maison d’édition Hardie Grant Books ● Publié 2014 ● Téléchargeable 6 fois ● Devise EUR ● ID 2967152 ● Protection contre la copie Adobe DRM
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