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David Foskett & John Fuller
Chef’s Compendium of Professional Recipes [PDF ebook]

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Cover of David Foskett & John Fuller: Chef's Compendium of Professional Recipes (PDF)

This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen. Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included.

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Language English ● Format PDF ● Pages 416 ● ISBN 9781136078620 ● Publisher Taylor and Francis ● Published 2012 ● Downloadable 6 times ● Currency EUR ● ID 2524890 ● Copy protection Adobe DRM

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