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David Foskett & John Fuller
Chef’s Compendium of Professional Recipes [PDF ebook]

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Sampul David Foskett & John Fuller: Chef's Compendium of Professional Recipes (PDF)

This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen. Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included.

€224.09

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Bahasa Inggris ● Format PDF ● Halaman 416 ● ISBN 9781136078620 ● Penerbit Taylor and Francis ● Diterbitkan 2012 ● Diunduh 6 kali ● Mata uang EUR ● ID 2524890 ● Perlindungan salinan Adobe DRM

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David Foskett John Fuller Edward Renold

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