How can you develop a world class dining program that meets the unique social architecture and dining objectives of your campus? How can you negotiate effectively with food service providers if you let them hold all the cards? Your campus is likely settli
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Language English ● Format EPUB ● Pages 174 ● ISBN 9780988415171 ● Publisher BusinessGhost ● Published 2012 ● Downloadable 6 times ● Currency EUR ● ID 2804488 ● Copy protection Adobe DRM
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