How can you develop a world class dining program that meets the unique social architecture and dining objectives of your campus? How can you negotiate effectively with food service providers if you let them hold all the cards? Your campus is likely settli
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Bahasa Inggris ● Format EPUB ● Halaman 174 ● ISBN 9780988415171 ● Penerbit BusinessGhost ● Diterbitkan 2012 ● Diunduh 6 kali ● Mata uang EUR ● ID 2804488 ● Perlindungan salinan Adobe DRM
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