Bridging the gap between journal articles and specialised books, Food Science Reviews provides expert coverage of key areas of food science. Drawing solely on contributions from leading scientists, the collated essays established themselves as a standard reference on the most interesting current work in the field. This topical first volume covers an area which is increasingly in the public and scientific eye. Expert contributions on all aspects of the microbiological and chemical safety of food provide a key review of food hygiene and safety.
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Language English ● Format PDF ● ISBN 9780857093035 ● Editor David Watson ● Publisher Elsevier Science ● Published 1996 ● Downloadable 6 times ● Currency EUR ● ID 3067449 ● Copy protection Adobe DRM
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