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David Watson
Food Science Reviews [PDF ebook]
Food Hygiene and Safety

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Pokrywa David Watson: Food Science Reviews (PDF)

Bridging the gap between journal articles and specialised books, Food Science Reviews provides expert coverage of key areas of food science. Drawing solely on contributions from leading scientists, the collated essays established themselves as a standard reference on the most interesting current work in the field. This topical first volume covers an area which is increasingly in the public and scientific eye. Expert contributions on all aspects of the microbiological and chemical safety of food provide a key review of food hygiene and safety.

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Język Angielski ● Format PDF ● ISBN 9780857093035 ● Redaktor David Watson ● Wydawca Elsevier Science ● Opublikowany 1996 ● Do pobrania 6 czasy ● Waluta EUR ● ID 3067449 ● Ochrona przed kopiowaniem Adobe DRM

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