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Autor: Benjamin Wurgaft

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Benjamin A. Wurgaft es historiador. Ha escrito sobre diversos temas del ámbito la filosofía, la ciencia, la tecnología y la cultura gastronómica contemporánea. Ha impartido clases en la Universidad de Berkeley y en el MIT. Entre sus libros se encuentran Thinking in Public: Strauss, Levinas, Arendt (Penn, 2016) y Meat Planet: Artificial Flesh and the Future of Food (2019). Merry I. White es Doctora en Sociología por la Universidad de Harvard y profesora de Antropología de la Universidad de Boston. Ha escrito varios libros y artículos especializados en turismo y gastronomía, así como en la educación, la sociedad y la cultura japonesa; entre ellos: Coffee Life in Japan (2013).




1 Ebooks von Benjamin Wurgaft

Cover von Benjamin Wurgaft & Merry I. White: Modos de comer
Benjamin Wurgaft & Merry I. White: Modos de comer
UNA INVITACIÓN A SENTIR CURIOSIDAD POR LA COMIDA Y, SOBRE TODO, A PENSAR EN ELLA DE NUEVAS MANERAS. Desde los orígenes de la agricultura hasta los debates actuales sobre qué es más auténtico en cocin …
EPUB
Spanisch
DRM
€9.99