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Make it a classic or make it your own- with this book, you can create virtually any cheesecake you can imagine. Cheesecake is a classic, hugely popular dessert consisting of a mixture of soft cheese, …

A quirky, beautifully photographed collection of delicious and creative Nordic baking recipes inspired by nature. From the Danish concept of hygge (or “coziness”) to the Swedish fika (or “coffee brea …

With Monica Hailes Cooking School: Classics Collection for the Thermomix, you’ll find 40 of Monica’s most popular tried and tested recipes. From soups to salads, mains including vegetarian and delici …

This is a rich, beautiful dessert to end that special meal—or how about as a Tuesday treat? I love this cake because you look like a genius when you serve it. …

This comprehensive and accessible guide to cake decorating teaches all of the techniques and tricks that aspiring sugarcrafters need to create stunning and impressive cakes. Everyone will think these …

No eggs, no dairy, no problem—vegan desserts are as decadent and showstopping as ever in this debut cookbook. Creator of The Little Blog of Vegan, Holly Jade has made plant-based baking easier and be …

With easy to follow step by step recipes you can create delightful; Baked Slices – Cakes – Biscuits – Christmas Cakes – Desserts – and Gluten Free recipes. Added extra; how to make Dairy Products, di …

Finally, a baking book focused entirely on savory baking! Developed by one of America’s top pastry chefs, Savory Baking collects 75 inviting recipes for bakers of every skill level. Popovers, scones, …

For Salt Rising Bread, expert bakers Genevieve Bardwell and Susan Ray Brown set out to rediscover the secrets and the science behind this unique yeast-less bread’s “wild microbes, ” unique fermentati …