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For Salt Rising Bread, expert bakers Genevieve Bardwell and Susan Ray Brown set out to rediscover the secrets and the science behind this unique yeast-less bread’s “wild microbes, ” unique fermentati …

A gourmet cheesecake recipe book created with love to help foodies make outrageously delicious cheesecakes of innumerable varieties. This book was written to tantalize the senses while giving a …

Winner of the 2020 IACP Award for Best Cookbook, Food Photography & Styling The New York Times ‘Best Cookbooks of Fall 2019’ House Beautiful’s, /i> ‘Amazing New Cookbooks that also look Delicious …

A comprehensive guide to baking with whole grains from one of America’s leading flour mills.Features 100 gluten-free recipes and 50 bread machine recipes! If your experience of whole grains translate …

People always experiment with cooking and have always wanted to do the same baking. Baking is a form of chemistry where everything has to be measured out precisely and if its not then there are conse …

Now it’s as easy as pie to make delectable desserts from centuries past From Wet Bottom Shoo Fly Pie to basic American Apple Pie, you’ll find them all—transparent pies such as Butternut Maple; cake p …

Tap the keg and pull out the mixing bowl—it’s baking time! Lager your loaves, beer your brioche, pale ale your pretzels, dunkel your dough…just pour a pint to bake something extra special. The brew w …

‘Cooking with Cast Iron’ is a comprehensive guide to healthy cooking with cast iron skillets and Dutch ovens . This book offers a wide range of delicious and nutritious recipes that are perfect for a …

Since she started out selling her cakes at a market in East London, Lily Jones (aka Vanilli) has gone on to become one of Britain’s best-loved artisan bakers. With a star-studded client list and a th …

Finally, a baking book focused entirely on savory baking! Developed by one of America’s top pastry chefs, Savory Baking collects 75 inviting recipes for bakers of every skill level. Popovers, scones, …