D. Micah Hester & Toby L. Schonfeld 
Guidance for Healthcare Ethics Committees [EPUB ebook] 

This handbook offers practical guidance for fundamental experiments in environmental biotechnology, industrial biotechnology, and plant biotechnology, encompassing crucial aspects such as the isolati …

This 5-volume set allows you to assess the health and environmental effects of chemicals by determining the routes of exposure of the chemical to sensitive organisms. Environmental Fate and Exposure …

Dietary supplements are estimated to be used regularly by almost 60% of the American population, and over 300 million people worldwide. An important and ever-growing portion of this market is in bota …

Health services are often fragmented along organizational lines with limited communication among the public health–related programs or organizations, such as mental health, social services, and publi …

This practical resource has easily accessed emergency management plans to deal with critical conditions in obstetric care, in which maternal health or life is threatened. Decision algorithms and summ …

Artificial intelligence (AI) is revolutionizing every aspect of human life including human healthcare and wellbeing management. Various types of intelligent healthcare engineering applications have b …

It is important to understand the relationship between the brain, cognition and behavior when providing care to the elderly. Behavioral Neurology in the Elderly provides a comprehensive overview of t …

Concepts in Fitness Programming presents comprehensive material about various aspects of exercise testing and prescription in a simple, straightforward manner. Intended for individuals who design exe …

The aim of Biodental Engineering is to solidify knowledge of bioengineering applied to dentistry. Dentistry is a branch of medicine with its own peculiarities and very diverse areas of action, and in …

Resulting from ingestion of inappropriately prepared or stored foods containing pathogenic viruses, bacteria, fungi and parasites, foodborne infections have become a significant source of human morbi …