What defines cooking as cooking, and why does cooking matter to the understanding of society, cultural change and everyday life? This book explores these questions by proposing a new theory of the meaning of cooking as a willingness to put oneself and one’s meals at risk on a daily basis. Richly illustrated with examples from the author’s anthropology fieldwork in Greece, Bigger Fish to Fry proposes a new approach to the meaning of cooking and how the study of cooking can reshape our understanding of social processes more generally.
Inhaltsverzeichnis
List of Figures
Preface
Acknowledgements
Introduction: In the Dangerous Kitchen
Chapter 1. How People Cook, While Thinking, for Example
Chapter 2. “That’s Not Cooking!” Human Creativity or Mechanical Reproduction?
Chapter 3. “To Steal a Bad Hour from Death.” Subjective Risk and Contingent Temporalities in the Greek Kitchen
Conclusion: Take the Risk
References
Index
Über den Autor
David E. Sutton has been teaching at the department of Anthropology, Southern Illinois University Since 1999. He has been a Full Professor since 2011. Key Publications include Secrets from the Greek Kitchen (California Series in Food and Culture, 2014), and Remembrance of Repasts (Berg, Materializing Culture Series, 2001).
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