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Elizabeth Carvajal-Millan & A. K. Haghi 
Food Composition and Analysis [PDF ebook] 
Methods and Strategies

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This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide-grafted gelatin; irradiation of fruits, vegetables, and spices for better preservation and quality; oilseeds as a sustainable source of oil and protein for aquaculture feed.

€154.27
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Format PDF ● Seiten 424 ● ISBN 9781482231663 ● Herausgeber Elizabeth Carvajal-Millan & A. K. Haghi ● Verlag Apple Academic Press ● Erscheinungsjahr 2014 ● herunterladbar 6 mal ● Währung EUR ● ID 3228819 ● Kopierschutz Adobe DRM
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