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Erich Luck
Von Abalone bis Zuckerwurz [PDF ebook]
Exotisches fur Gourmets, Hobbykoche und Weltenbummler

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Cover von Erich Luck: Von Abalone bis Zuckerwurz (PDF)

Exotische Lebensmittel stoßen bei Gourmets, Hobbyköchen und Ferntouristen auf immer größeres Interesse. Im deutschen Sprachraum fehlt bisher ein handliches allgemein verständliches Nachschlagewerk über exotische Lebensmittel. Die über 1000 Einträge mit 3300 Stichwörtern decken das gesamte Gebiet von Fleisch-, Wurst-, Käseprodukten über Fische und Schalentiere bis zu Obst, Gemüse, Gewürzen, Gärungsprodukten, Fertigerzeugnissen und kulinarischen Spezialitäten ab. Ein umfangreiches Register auch mit fremdsprachigen Einträgen erschließt den gesamten Stoff und erleichtert das Nachschlagen.

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Sprache Deutsch ● Format PDF ● ISBN 9783642981029 ● Verlag Springer Berlin Heidelberg ● Erscheinungsjahr 2013 ● herunterladbar 3 mal ● Währung EUR ● ID 6384182 ● Kopierschutz Adobe DRM

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