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Erich Luck 
Von Abalone bis Zuckerwurz [PDF ebook] 
Exotisches fur Gourmets, Hobbykoche und Weltenbummler

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Обложка Erich Luck: Von Abalone bis Zuckerwurz (PDF)

Exotische Lebensmittel stoßen bei Gourmets, Hobbyköchen und Ferntouristen auf immer größeres Interesse. Im deutschen Sprachraum fehlt bisher ein handliches allgemein verständliches Nachschlagewerk über exotische Lebensmittel. Die über 1000 Einträge mit 3300 Stichwörtern decken das gesamte Gebiet von Fleisch-, Wurst-, Käseprodukten über Fische und Schalentiere bis zu Obst, Gemüse, Gewürzen, Gärungsprodukten, Fertigerzeugnissen und kulinarischen Spezialitäten ab. Ein umfangreiches Register auch mit fremdsprachigen Einträgen erschließt den gesamten Stoff und erleichtert das Nachschlagen.

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язык немецкий ● Формат PDF ● ISBN 9783642981029 ● издатель Springer Berlin Heidelberg ● опубликованный 2013 ● Загружаемые 3 раз ● валюта EUR ● Код товара 6384182 ● Защита от копирования Adobe DRM
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Erich Luck

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Обложка Bapan (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Adak & Samrat (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Mukhopadhyay: Single-Polymer Composites
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Обложка Leslie R. Rudnick: Lubricant Additives
Leslie R. Rudnick: Lubricant Additives
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Обложка Nayef Ghasem & Redhouane Henda: Principles of Chemical Engineering Processes
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Обложка George A. (Burdock Group, Orlando, Florida, USA) Burdock: Fenaroli''s Handbook of Flavor Ingredients
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Обложка Clyde Briant: Impurities in Engineering Materials
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Обложка Maurice Shachman: The Soft Drinks Companion
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Обложка Urmila Diwekar: Batch Distillation
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Обложка HectorA. Videla: Manual of Biocorrosion
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