An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.
Dieses Ebook kaufen – und ein weitere GRATIS erhalten!
Format EPUB ● Seiten 424 ● ISBN 9781351460033 ● Verlag CRC Press ● Erscheinungsjahr 2018 ● herunterladbar 3 mal ● Währung EUR ● ID 6794143 ● Kopierschutz Adobe DRM
erfordert DRM-fähige Lesetechnologie