An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.
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Format EPUB ● Halaman 424 ● ISBN 9781351460033 ● Penerbit CRC Press ● Diterbitkan 2018 ● Diunduh 3 kali ● Mata uang EUR ● ID 6794143 ● Perlindungan salinan Adobe DRM
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