This book covers the whole span of Chinese dishes, you’ll find a thousand well-chosen recipes. They will lead you through the popular sweet and sour specialities, the mouth-watering garlic and ginger, the crispy duck and the delicious marinades and dips that make Chinese food so irresistable. There are lesser-known regional cuisines, many vegetarian dishes and useful snack ideas that need minimum preparation. From dishes suitable for everyday cooking to sumptuous banquet options, you’ll find everything you need here.
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Format EPUB ● ISBN 9780572041465 ● Verlag W Foulsham & Co. Ltd. ● Erscheinungsjahr 2012 ● herunterladbar 6 mal ● Währung EUR ● ID 2591893 ● Kopierschutz Adobe DRM
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