This book covers the whole span of Chinese dishes, you’ll find a thousand well-chosen recipes. They will lead you through the popular sweet and sour specialities, the mouth-watering garlic and ginger, the crispy duck and the delicious marinades and dips that make Chinese food so irresistable. There are lesser-known regional cuisines, many vegetarian dishes and useful snack ideas that need minimum preparation. From dishes suitable for everyday cooking to sumptuous banquet options, you’ll find everything you need here.
Achetez cet ebook et obtenez-en 1 de plus GRATUITEMENT !
Format EPUB ● ISBN 9780572041465 ● Maison d’édition W Foulsham & Co. Ltd. ● Publié 2012 ● Téléchargeable 6 fois ● Devise EUR ● ID 2591893 ● Protection contre la copie Adobe DRM
Nécessite un lecteur de livre électronique compatible DRM