Catalog > Ratgeber > Essen / Trinken > James Mew: Drinks of the World (ePUB)

James Mew
Drinks of the World [EPUB ebook]

Support

Cover von James Mew: Drinks of the World (ePUB)

This classic volume offers a fascinating insight into how alcohol has influenced the world throughout history.

First published in 1892, Drinks of the World features detailed information on the popularity, history, and production methods of various alcoholic beverages as well as the laws surrounding them. From spirits to wines to beers, discover the cultural and societal impacts of drinks around the globe in this vintage volume by James Mew.

€9.49

Dieses Ebook kaufen – und ein weitere GRATIS erhalten!

Sprache Englisch ● Format EPUB ● Seiten 370 ● ISBN 9781473339354 ● Dateigröße 10.8 MB ● Verlag Read Books Ltd. ● Erscheinungsjahr 2017 ● herunterladbar 24 Monate ● Währung EUR ● ID 5356951 ● Kopierschutz Adobe DRM

erfordert DRM-fähige Lesetechnologie

Ebooks vom selben Autor / Herausgeber

37.514 Ebooks in dieser Kategorie

Cover von Craig McAnuff & Shaun McAnuff: Original Flava

Craig McAnuff & Shaun McAnuff: Original Flava

Craig and Shaun Mc Anuff are bringing Da“Flava from the Caribbean to your kitchen! We“re Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny …

Cover von Ollie Dabbous: Essential

Ollie Dabbous: Essential

Ollie Dabbous is one of the UK“s most exciting chefs. His restrained but stunning dishes celebrate the essence of ingredients and flavour. Essential is his first cookbook for home cooks and it is ma …

Cover von Craig McAnuff & Shaun McAnuff: Natural Flava

Craig McAnuff & Shaun McAnuff: Natural Flava

This delicious, vibrant Caribbean-influenced cookbook from the bestselling duo behind Original Flava includes over 100 easy recipes. Craig and Shaun Mc Anuff are all about maximum flava, and these ar …

Cover von Lonely Planet Food: Lonely Planet Food Trails

Lonely Planet Food: Lonely Planet Food Trails

Cover von Paul Hollywood: Paul Hollywood''s Pies and Puds

Paul Hollywood: Paul Hollywood“s Pies and Puds

There is nothing quite like the smell of a scrumptious meat and potato pie cooking in the oven. There perhaps isn“t anything better than the first taste of a caramel and coffee éclair. From Britain‘ …

Cover von Jane Mason: Mexico: The World Vegetarian

Jane Mason: Mexico: The World Vegetarian

Vibrant, bright and utterly alive – no other country is quite like Mexico. And the food is unique, complex and unreservedly delicious. To the uninitiated, Mexican food is deceptively simple, but thes …

Cover von Rob Howell: Root

Rob Howell: Root

Vegetable small plates are the very heart of this mouth-watering debut book from Rob Howell. With a focus on sustainability and using the very best of ingredients, Rob showcases over 100 recipes from …

Cover von Tom Kerridge: Tom Kerridge''s Outdoor Cooking

Tom Kerridge: Tom Kerridge“s Outdoor Cooking

THE SUNDAY TIMES BESTSELLER From simple but brilliant burgers to feasts from around the world: the ultimate barbecue bible from one of Britain“s best-loved chefs _______ “ Cooking outside is all ab …

Cover von Russell Norman: SPUNTINO

Russell Norman: SPUNTINO

Hidden behind rust-coloured frontage in the bustling heart of London“s Soho, Spuntino is the epitome of New York“s vibrant restaurant scene. After bringing the bàcari of Venice to the backstreets o …

Cover von Thomas Jefferson Murrey: Fifty Salads Annotated and Illustrated

Thomas Jefferson Murrey: Fifty Salads Annotated and Illustrated

Full Colour Salad Recipe Book – This book is a collection of salad recipes, published in the late 1800“s by Thomas J Murrey former professional Caterer of the Continental Hotel, Philadelphia, and As …

nächste Seite >>>