Catalog > Guia > Comida / Bebida > James Mew: Drinks of the World (ePUB)

James Mew
Drinks of the World [EPUB ebook]

Apoio

Capa do James Mew: Drinks of the World (ePUB)

This classic volume offers a fascinating insight into how alcohol has influenced the world throughout history.

First published in 1892, Drinks of the World features detailed information on the popularity, history, and production methods of various alcoholic beverages as well as the laws surrounding them. From spirits to wines to beers, discover the cultural and societal impacts of drinks around the globe in this vintage volume by James Mew.

€9.49

Compre este e-book e ganhe mais 1 GRÁTIS!

Língua Inglês ● Formato EPUB ● Páginas 370 ● ISBN 9781473339354 ● Tamanho do arquivo 10.8 MB ● Editora Read Books Ltd. ● Publicado 2017 ● Carregável 24 meses ● Moeda EUR ● ID 5356951 ● Proteção contra cópia Adobe DRM

Requer um leitor de ebook capaz de DRM

Mais ebooks do mesmo autor(es) / Editor

37.514 Ebooks nesta categoria

Capa do Craig McAnuff & Shaun McAnuff: Original Flava

Craig McAnuff & Shaun McAnuff: Original Flava

Craig and Shaun Mc Anuff are bringing Da”Flava from the Caribbean to your kitchen! We”re Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny …

Capa do Craig McAnuff & Shaun McAnuff: Natural Flava

Craig McAnuff & Shaun McAnuff: Natural Flava

This delicious, vibrant Caribbean-influenced cookbook from the bestselling duo behind Original Flava includes over 100 easy recipes. Craig and Shaun Mc Anuff are all about maximum flava, and these ar …

Capa do Jay McInerney: A Hedonist in the Cellar

Jay McInerney: A Hedonist in the Cellar

_______________ ”Mc Inerney”s wine judgements are sound, his anecdotes witty, and his literary references impeccable. Not many wine books are good reads; this one is” – New York Times ”A crackin …

Capa do Ollie Dabbous: Essential

Ollie Dabbous: Essential

Ollie Dabbous is one of the UK”s most exciting chefs. His restrained but stunning dishes celebrate the essence of ingredients and flavour. Essential is his first cookbook for home cooks and it is ma …

Capa do Lonely Planet Food: Lonely Planet Food Trails

Lonely Planet Food: Lonely Planet Food Trails

Capa do Jane Mason: Mexico: The World Vegetarian

Jane Mason: Mexico: The World Vegetarian

Vibrant, bright and utterly alive – no other country is quite like Mexico. And the food is unique, complex and unreservedly delicious. To the uninitiated, Mexican food is deceptively simple, but thes …

Capa do Rob Howell: Root

Rob Howell: Root

Vegetable small plates are the very heart of this mouth-watering debut book from Rob Howell. With a focus on sustainability and using the very best of ingredients, Rob showcases over 100 recipes from …

Capa do Georgina Hayden: Nistisima

Georgina Hayden: Nistisima

WINNER OF THE OBSERVER FOOD MONTHLY BEST NEW COOKBOOK AWARD THE SUNDAY TIMES BESTSELLING COOKBOOK The Daily Mail Best Cookbooks of the Year 2022 The Independent 10 Best Cookbooks of 2022 Delicious M …

Capa do Paul Hollywood: Paul Hollywood''s Pies and Puds

Paul Hollywood: Paul Hollywood”s Pies and Puds

There is nothing quite like the smell of a scrumptious meat and potato pie cooking in the oven. There perhaps isn”t anything better than the first taste of a caramel and coffee éclair. From Britain’ …

Capa do Russell Norman: SPUNTINO

Russell Norman: SPUNTINO

Hidden behind rust-coloured frontage in the bustling heart of London”s Soho, Spuntino is the epitome of New York”s vibrant restaurant scene. After bringing the bàcari of Venice to the backstreets o …

Próxima página >>>