If you can’t boil an egg or make toast without burning it, or just
want to expand your culinary skills and knowledge, you need this
inspiring book that makes cooking fun and easy. Cooking for
Dummies, Australian & New Zealand Edition gives you the lowdown
on nutrition and healthy eating, basic cooking techniques and
equipment and how to shop for fresh produce. Plus this book’s full
of contemporary recipes guaranteed to keep family and friends
coming back for more.
Inhaltsverzeichnis
Part I: Food, Glorious Food
Part II: The Heart of the Meal
Part III: Tantalising Those Tastebuds
Part IV: Sweet Success
Part V: Real-Life Cooking
Part VI: The Part of Tens
Part VII: Appendix
Über den Autor
Margaret Isobel Fulton OAM is a British-born Australian food and cooking ‚guru‘, writer, journalist, author, and commentator. She was the first of this genre of writers in Australia.
Barbara Beckett is the author of Cooking For Dummies, Australian and New Zealand Edition, published by Wiley.
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