Margaret Fulton & Barbara Beckett 
Cooking For Dummies, Australian and New Zeal [EPUB ebook] 

Ondersteuning

If you can’t boil an egg or make toast without burning it, or just
want to expand your culinary skills and knowledge, you need this
inspiring book that makes cooking fun and easy. Cooking for
Dummies, Australian & New Zealand Edition gives you the lowdown
on nutrition and healthy eating, basic cooking techniques and
equipment and how to shop for fresh produce. Plus this book’s full
of contemporary recipes guaranteed to keep family and friends
coming back for more.

€17.99
Betalingsmethoden

Inhoudsopgave

Part I: Food, Glorious Food
Part II: The Heart of the Meal
Part III: Tantalising Those Tastebuds
Part IV: Sweet Success
Part V: Real-Life Cooking
Part VI: The Part of Tens
Part VII: Appendix

Over de auteur

Margaret Isobel Fulton OAM is a British-born Australian food and cooking ‘guru’, writer, journalist, author, and commentator. She was the first of this genre of writers in Australia.
Barbara Beckett is the author of Cooking For Dummies, Australian and New Zealand Edition, published by Wiley.

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Taal Engels ● Formaat EPUB ● Pagina’s 288 ● ISBN 9781118560013 ● Bestandsgrootte 5.7 MB ● Uitgeverij John Wiley & Sons ● Gepubliceerd 2013 ● Downloadbare 24 maanden ● Valuta EUR ● ID 2662077 ● Kopieerbeveiliging Adobe DRM
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