Marion Brown 
Pickles and Preserves [EPUB ebook] 

Support


‚The conservation of food by pickling and preserving is an old and honorable art, ‚ writes Marion Brown in her introduction to
Pickles and Preserves, first published in 1955. While the art of food preservation does indeed have a long history, it is also very much in step with contemporary interest in natural foods and home gardening. As the popularity of farmers‘ markets, natural food stores, and garden-to-table cookbooks attests, Americans are once again hungry for the taste of authentic home cooking.
With its heirloom recipes and clear instructions,
Pickles and Preserves introduces the modern cook to a wonderful piece of America’s culinary heritage. The book’s 408 recipes not only cover pickles and preserves but also relishes, conserves, jellies, marmalades, chutneys, jams, fruit butters, pickled meats, mincemeats, ketchups, sauces, and candied fruits. Many of the recipes are surprisingly quick and simple. Many are for special delicacies to be savored with a holiday meal or given as gifts. Damon Fowler’s new foreword expands and updates Brown’s notes on preserving methods, equipment, and safety. The book will be useful to canners of all levels of experience.

€20.99
Zahlungsmethoden

Über den Autor

Marion Brown (1903-1995) was author of the classic Marion Brown’s Southern Cook Book (1951, 1968), one of the country’s earliest regional cookbooks.

Dieses Ebook kaufen – und ein weitere GRATIS erhalten!
Sprache Englisch ● Format EPUB ● Seiten 304 ● ISBN 9781469650340 ● Dateigröße 2.4 MB ● Verlag The University of North Carolina Press ● Ort Chapel Hill ● Land US ● Erscheinungsjahr 2018 ● herunterladbar 24 Monate ● Währung EUR ● ID 6458598 ● Kopierschutz Adobe DRM
erfordert DRM-fähige Lesetechnologie

Ebooks vom selben Autor / Herausgeber

36.595 Ebooks in dieser Kategorie