‘The conservation of food by pickling and preserving is an old and honorable art, ‘ writes Marion Brown in her introduction to
Pickles and Preserves, first published in 1955. While the art of food preservation does indeed have a long history, it is also very much in step with contemporary interest in natural foods and home gardening. As the popularity of farmers’ markets, natural food stores, and garden-to-table cookbooks attests, Americans are once again hungry for the taste o...
关于作者
Marion Brown (1903-1995) was author of the classic Marion Brown’s Southern Cook Book (1951, 1968), one of the country’s earliest regional cookbooks.
购买此电子书可免费获赠一本!
语言 英语 ● 格式 EPUB ● 网页 304 ● ISBN 9781469650340 ● 文件大小 2.4 MB ● 出版者 The University of North Carolina Press ● 市 Chapel Hill ● 国家 US ● 发布时间 2018 ● 下载 24 个月 ● 货币 EUR ● ID 6458598 ● 复制保护 Adobe DRM
需要具备DRM功能的电子书阅读器