Marion Brown 
Pickles and Preserves [EPUB ebook] 

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‘The conservation of food by pickling and preserving is an old and honorable art, ‘ writes Marion Brown in her introduction to
Pickles and Preserves, first published in 1955. While the art of food preservation does indeed have a long history, it is also very much in step with contemporary interest in natural foods and home gardening. As the popularity of farmers’ markets, natural food stores, and garden-to-table cookbooks attests, Americans are once again hungry for the taste o...

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关于作者

Marion Brown (1903-1995) was author of the classic Marion Brown’s Southern Cook Book (1951, 1968), one of the country’s earliest regional cookbooks.

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语言 英语 ● 格式 EPUB ● 网页 304 ● ISBN 9781469650340 ● 文件大小 2.4 MB ● 出版者 The University of North Carolina Press ● 市 Chapel Hill ● 国家 US ● 发布时间 2018 ● 下载 24 个月 ● 货币 EUR ● ID 6458598 ● 复制保护 Adobe DRM
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