Foodborne disease caused by microbiological hazards and chemical contaminants continues to be a growing public health concern, according to the World Health Organisation. This report provides information on the incidence and costs of foodborne disease, which represent a significant economic burden on consumers, the food industry and governments. There is a need to improve interdisciplinary approaches in order to better understand public health issues and their economic consequences. This will also allow policy makers to design appropriate prevention strategies to lower the risk
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Sprache Englisch ● Format PDF ● Seiten 92 ● ISBN 9789264105386 ● Verlag OECD Publishing ● Erscheinungsjahr 2003 ● herunterladbar 3 mal ● Währung EUR ● ID 7175435 ● Kopierschutz Adobe DRM
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