Foodborne disease caused by microbiological hazards and chemical contaminants continues to be a growing public health concern, according to the World Health Organisation. This report provides information on the incidence and costs of foodborne disease, which represent a significant economic burden on consumers, the food industry and governments. There is a need to improve interdisciplinary approaches in order to better understand public health issues and their economic consequence...
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Dil İngilizce ● Biçim PDF ● Sayfalar 92 ● ISBN 9789264105386 ● Yayımcı OECD Publishing ● Yayınlanan 2003 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 7175435 ● Kopya koruma Adobe DRM
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