Foodborne disease caused by microbiological hazards and chemical contaminants continues to be a growing public health concern, according to the World Health Organisation. This report provides information on the incidence and costs of foodborne disease, which represent a significant economic burden on consumers, the food industry and governments. There is a need to improve interdisciplinary approaches in order to better understand public health issues and their economic consequences. This will also allow policy makers to design appropriate prevention strategies to lower the risk
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Dil İngilizce ● Biçim PDF ● Sayfalar 92 ● ISBN 9789264105386 ● Yayımcı OECD Publishing ● Yayınlanan 2003 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 7175435 ● Kopya koruma Adobe DRM
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