Ebook > Naturwissenschaft > Technik > Chemische Technik > Ramaswamy C. Anantheswaran & Ashim K. (Cornell University, Ithaca, New York, USA) Datta: Handbook of Microwave Technology for Food Application (PDF)

Ramaswamy C. Anantheswaran & Ashim K. (Cornell University, Ithaca, New York, USA) Datta
Handbook of Microwave Technology for Food Application [PDF ebook]

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Cover von Ramaswamy C. Anantheswaran & Ashim K. (Cornell University, Ithaca, New York, USA) Datta: Handbook of Microwave Technology for Food Application (PDF)

‚Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source.‘

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Format PDF ● Seiten 536 ● ISBN 9781482270778 ● Verlag CRC Press ● Erscheinungsjahr 2001 ● herunterladbar 3 mal ● Währung EUR ● ID 7124866 ● Kopierschutz Adobe DRM

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Ashim K. Datta Ramaswamy C. Anantheswaran Ithaca, New York, USA) Datta Ashim K. (Cornell University

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