E-bok > Sciences > Teknik > Kemiteknik > Ramaswamy C. Anantheswaran & Ashim K. (Cornell University, Ithaca, New York, USA) Datta: Handbook of Microwave Technology for Food Application (PDF)

Ramaswamy C. Anantheswaran & Ashim K. (Cornell University, Ithaca, New York, USA) Datta
Handbook of Microwave Technology for Food Application [PDF ebook]

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Omslag till Ramaswamy C. Anantheswaran & Ashim K. (Cornell University, Ithaca, New York, USA) Datta: Handbook of Microwave Technology for Food Application (PDF)

’Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source.’

€384.47

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Formatera PDF ● Sidor 536 ● ISBN 9781482270778 ● Utgivare CRC Press ● Publicerad 2001 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 7124866 ● Kopieringsskydd Adobe DRM

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Ashim K. Datta Ramaswamy C. Anantheswaran Ithaca, New York, USA) Datta Ashim K. (Cornell University

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