Dennis R. Heldman & Carmen I. Moraru 
Encyclopedia of Agricultural, Food, and Biological Engineering [EPUB ebook] 

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The Definitive Reference for Food Scientists & Engineers The Second Edition of the Encyclopedia of Agricultural, Food, and Biological Engineering focuses on the processes used to produce raw agricultural materials and convert the raw materials into consumer products for distribution. It provides an improved understanding of the processes used in
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Language English ● Format EPUB ● Pages 2120 ● ISBN 9781040084656 ● Editor Dennis R. Heldman & Carmen I. Moraru ● Publisher CRC Press ● Published 2010 ● Downloadable 3 times ● Currency EUR ● ID 9495462 ● Copy protection Adobe DRM
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