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The Definitive Reference for Food Scientists & Engineers The Second Edition of the Encyclopedia of Agricultural, Food, and Biological Engineering focuses on the processes used to produce raw agricultural materials and convert the raw materials into consumer products for distribution. It provides an improved understanding of the processes used in
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Język Angielski ● Format EPUB ● Strony 2120 ● ISBN 9781040084656 ● Redaktor Dennis R. Heldman & Carmen I. Moraru ● Wydawca CRC Press ● Opublikowany 2010 ● Do pobrania 3 czasy ● Waluta EUR ● ID 9495462 ● Ochrona przed kopiowaniem Adobe DRM
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