Dietrich Adam Produktionspolitik [PDF ebook] Support €43.66 Add to cart Buy this ebook and get 1 more FREE! Language German ● Format PDF ● ISBN 9783663147459 ● Publisher Gabler Verlag ● Published 2013 ● Downloadable 3 times ● Currency EUR ● ID 6354545 ● Copy protection Adobe DRMRequires a DRM capable ebook reader More ebooks from the same author(s) / Editor Dietrich Adam 8,705 Ebooks in this category J. Andres (VascoTech & Sciences LLC, Corona, California, USA) Vasconcellos: Quality Assurance for the Food Industry Food companies, regardless of their size and scope, understand that it is impossible to establish a single division devoted to ‘quality’, as quality is the responsibility and purpose of every company … EPUB Adobe DRM €273.42 Bapan Adak & Samrat Mukhopadhyay: Single-Polymer Composites This book discusses the concept of single polymer composites (SPCs), their preparation, and properties and the main factors which affect the manufacturing of this class of composites. It deals with t … EPUB Adobe DRM €59.04 C S Ough: Winemaking Basics Here is an informative guide for the winemaker and connoisseur seeking a better and more basic understanding of what the science associated with winemaking is about!Written by one of the country”s l … EPUB Adobe DRM €74.93 Ami R. Patel & Prem Prakash (Indian Institute of Technology, Kharagpur, India) Srivastav: Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope The functional foods market represents one of the fastest growing and most fascinating areas of investigation and innovation in the food sector. This new volume focuses on recent findings, new resear … EPUB Adobe DRM €157.08 Jose Manuel Barat & Diana Behsnilian: Osmotic Dehydration and Vacuum Impregnation This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to … EPUB Adobe DRM €75.72 Mohammad Shafiur Rahman: Handbook of Food Preservation The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect t … EPUB Adobe DRM €276.13 Macdermott: Selecting Thermoplastics for Engineering Applications, Second Edition, ‘Combines fundamental theory, systematic experimentation, disciplined research, and logical procedures to simplify the thermoplastic selection process as well as reduce production cost and time. … EPUB Adobe DRM €78.54 Fathi Habashi: Principles of Extractive Metallurgy Principles of Extractive Metallurgy was planned in four volumes as follows: Volume 1: General Principles, Volume 2: Hydrometallurgy, Volume 3: Pyrometallurgy, and Volume 4: Electrometallurgy. Volume … EPUB Adobe DRM €624.56 R. David (Pathmaster Marketing Ltd., England) Whitby: Lubricant Blending and Quality Assurance Many people, including those involved in the manufacturing, marketing and selling of lubricants, believe that blending lubricants is simply a matter of putting one or more base oils and several addit … EPUB Adobe DRM €58.41 Megh R. Goyal & Abhimannyu A Kalne: Processing of Fruits and Vegetables This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and biochemical properties of fruits and vegetables and their produc … EPUB Adobe DRM €158.84 Next page >>> 0 0 Checkout 0,00 × × × Change user language × ArabicGermanEnglishSpanishFrenchHindiIndonesianItalianMalayDutchPolishPortugueseRomanianRussianSwedishThaiTurkishUkrainianVietnameseChineseInternational Modal ×