Born in New York City, Bobby Flay was destined for fame in food. Readers will discover how Flay, host and competitor in several television shows, became the culinary master that he is today. This text also includes information on how to pursue a career in cooking and recipes inspired by Flay for readers to try themselves.
Buy this ebook and get 1 more FREE!
Language English ● Format PDF ● Pages 128 ● ISBN 9780766071735 ● Publisher Enslow Publishing, LLC ● Published 2015 ● Downloadable 3 times ● Currency EUR ● ID 6285933 ● Copy protection Adobe DRM
Requires a DRM capable ebook reader