Born in New York City, Bobby Flay was destined for fame in food. Readers will discover how Flay, host and competitor in several television shows, became the culinary master that he is today. This text also includes information on how to pursue a career in cooking and recipes inspired by Flay for readers to try themselves.
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Langue Anglais ● Format PDF ● Pages 128 ● ISBN 9780766071735 ● Maison d’édition Enslow Publishing, LLC ● Publié 2015 ● Téléchargeable 3 fois ● Devise EUR ● ID 6285933 ● Protection contre la copie Adobe DRM
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