Caribbean Food and Nutrition is the new edition of the market leading text by Anita Tull and Antonia Coward. It has been revised to provide comprehensive coverage of the latest CSEC syllabus in Home Economics: Food and Nutrition. With Caribbean examples, statistics, and photographs, it is the perfect text for students who need a thorough foundation in food and nutrition.
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Idioma Inglés ● Formato PDF ● ISBN 9780198395485 ● Editorial OUP Oxford ● Publicado 2016 ● Descargable 3 veces ● Divisa EUR ● ID 8104118 ● Protección de copia Adobe DRM
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