Caribbean Food and Nutrition is the new edition of the market leading text by Anita Tull and Antonia Coward. It has been revised to provide comprehensive coverage of the latest CSEC syllabus in Home Economics: Food and Nutrition. With Caribbean examples, statistics, and photographs, it is the perfect text for students who need a thorough foundation in food and nutrition.
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Język Angielski ● Format PDF ● ISBN 9780198395485 ● Wydawca OUP Oxford ● Opublikowany 2016 ● Do pobrania 3 czasy ● Waluta EUR ● ID 8104118 ● Ochrona przed kopiowaniem Adobe DRM
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