While there are many books about various aspects of food allergy and allergens, not many comprehensively review the wide range of instrumentation and methods used in this analysis. Covering all of the major recognized food allergens in the US and EU, Food Allergens: Analysis Instrumentation and Methods begins with an introduction to the problem and
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Idioma Inglés ● Formato EPUB ● Páginas 232 ● ISBN 9781040202708 ● Editor Arjon J. van Hengel & Leo M.L. Nollet ● Editorial CRC Press ● Publicado 2016 ● Descargable 3 veces ● Divisa EUR ● ID 10064438 ● Protección de copia Adobe DRM
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